Introduction
There’s nothing quite like the smell of freshly baked cinnamon streusel muffins wafting through the house. These delightful treats are perfect for breakfast, a mid-morning snack, or even dessert. The combination of a soft, moist muffin base and a crunchy, sweet cinnamon streusel topping creates a deliciously comforting experience that’s hard to resist.
Cinnamon streusel muffins are a classic bakery favorite, but they’re surprisingly easy to make at home. With only a few basic ingredients and a few easy procedures, you can make a batch of muffins that rival those found at your neighborhood bakery. The key is in the streusel topping, which offers a satisfying crunch and a blast of cinnamon flavor to each mouthful.
Regardless of your level of experience baking or in the kitchen, this recipe is guaranteed to wow. So, let’s get ready to fill your home with the irresistible aroma of cinnamon and bake some delicious cinnamon streusel muffins!
Enjoyment Suggestions
Serving Occasions
Cinnamon streusel muffins are perfect for a variety of occasions:
- Breakfast: Start your day with a warm, homemade muffin and a cup of coffee.
- Brunch: These muffins are a hit at any brunch gathering, pairing well with other sweet and savory dishes.
- Snacks: A perfect midday snack that’s both satisfying and delicious.
- Desserts: Serve them as a sweet treat after dinner, perhaps with a scoop of vanilla ice cream.
Pairing Ideas
To complement your cinnamon streusel muffins, consider these pairing suggestions:
- Beverages: Enjoy with a hot cup of coffee, a latte, or a glass of cold milk.
- Fruits: Serve with a side of fresh fruit like berries, apple slices, or a fruit salad.
- Spreads: Add a pat of butter or a drizzle of honey to enhance the flavors.
Customization Tips
- Add-ins: Mix in some chopped nuts, raisins, or chocolate chips for added texture and flavor.
- Glaze: Drizzle a simple vanilla glaze over the top for extra sweetness.
- Spices: Enhance the cinnamon flavor by adding a pinch of nutmeg or allspice to the batter.
FAQs
1. Can I make these muffins ahead of time? It is possible to bake them in advance. For extended storage, freeze or keep in an airtight container at room temperature for up to two days.
2. How do I keep the streusel topping from sinking into the batter? Make sure your streusel mixture is crumbly and not too fine. Gently press it onto the batter before baking.
3. Is it possible to use whole wheat flour for all-purpose flour? Absolutely, you may replace all or part of the all-purpose flour with whole wheat flour. Remember that this might make the muffin denser.
4. What’s the best way to reheat these muffins? Reheat for a duration of 15 to 20 seconds in the microwave or 5 to 10 minutes at 350 F in the preheated oven.
5. Can I make mini muffins with this recipe? Absolutely! Just reduce the baking time to about 10-12 minutes for mini muffins.
Print
Cinnamon Streusel Muffins
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Diet: Vegetarian
Description
Cinnamon Streusel Muffins are the perfect sweet treat to start your day or to enjoy as an afternoon snack. These moist and fluffy muffins are topped with a generous layer of buttery cinnamon streusel, adding a delightful crunch and irresistible flavor to every bite. Easy to make and loved by everyone, these muffins are a bakery-quality delight you can whip up at home.
Ingredients
Muffins
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted and cooled
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
Streusel Topping
- 1/3 cup all-purpose flour
- 1/3 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
Instructions
- Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease the cups.
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk together the melted butter, buttermilk, eggs, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
- To make the streusel topping, combine the flour, brown sugar, and cinnamon in a small bowl. Pour in the melted butter and mix until the mixture resembles coarse crumbs.
- Sprinkle the streusel topping evenly over the muffin batter.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For an extra burst of flavor, add a handful of chopped nuts or raisins to the batter.
- These muffins can be stored in an airtight container at room temperature for up to 3 days or frozen for up to 3 months.
- If you don’t have buttermilk on hand, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Keywords: cinnamon streusel muffins, homemade muffins, easy muffin recipes, breakfast treats, cinnamon muffins, bakery-style muffins, streusel topping muffins, moist muffins
