Introduction
Who doesn’t love a dish that combines bold flavors with healthy ingredients? Chimichurri Salmon is the perfect blend of vibrant, fresh chimichurri sauce and succulent, tender salmon. This meal not only looks great, but it also has a rush of flavors that will make your taste buds dance. The combination of herbs, garlic, and vinegar in the chimichurri complements the rich, buttery taste of the salmon, creating a meal that’s both nutritious and delicious.
Let me tell you how this recipe came to be. On a warm evening, I was inspired by a trip to Argentina where chimichurri sauce is a staple. I wondered how I could incorporate this zesty sauce into a dish that would be both simple to prepare and packed with flavor. The answer was salmon. Its rich texture and taste paired perfectly with the bright, herbaceous chimichurri. This Chimichurri Salmon quickly became a favorite in my home, perfect for everything from weeknight dinners to special occasions.
Enjoyment Suggestions
When it comes to enjoying Chimichurri Salmon, several methods to improve your eating experience. Here are some suggestions:
Pairing Ideas
- Rice or Quinoa: Serve the salmon over a bed of fluffy rice or quinoa. The grains absorb the flavors of the chimichurri, making each bite delightful.
- Grilled Vegetables: Complement the salmon with a side of grilled vegetables like asparagus, bell peppers, or zucchini. The smokiness of the grilled veggies pairs beautifully with the fresh chimichurri.
- Salad: A light, crisp salad with mixed greens, cherry tomatoes, and avocado is a perfect match. The freshness of the salad balances the rich salmon.
Serving Occasions
- Dinner Parties: Impress your guests with this gorgeous but simple meal. Its vibrant presentation and bold flavors make it a show-stopper.
- Family Dinners: This dish is also great for family dinners. It’s nutritious, quick to prepare, and loved by both adults and kids.
- Date Nights: Planning a special meal for a loved one? Chimichurri salmon is a romantic choice that’s sure to impress.
Complementary Dishes or Beverages
- Couscous: Serve the salmon with a side of couscous mixed with herbs and lemon. The light, fluffy texture of couscous complements the hearty salmon perfectly.
- White Wine: Pair this dish with a crisp white wine like Sauvignon Blanc or Chardonnay. The acidity and fruity aromas in the wine complement the flavors of the chimichurri and fish.
- Garlic Bread: A serving of garlic bread is usually popular. The crunch and flavor of the bread add a nice contrast to the tender salmon.
FAQs
1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just be sure to fully defrost and wipe it dry before cooking.
2. How should I store leftovers?
Any leftovers may be refrigerated for up to three days in a sealed container. Be careful to gently reheat them to prevent the fish from drying out.
3. Can I make the chimichurri sauce in advance?
Absolutely! Chimichurri sauce may be prepared a day or two ahead and refrigerated. The flavors will combine and become even more wonderful.
4. Is this recipe suitable for grilling?
Yes, this recipe is perfect for grilling. Simply grease the grill grates and cook the salmon skin-side down to avoid sticking.
5. Can I substitute another fish for salmon?
Certainly! This chimichurri sauce pairs nicely with different fish, such as cod, halibut, and trout.
Print
Chimichurri Salmon
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Chimichurri Salmon is a flavorful and healthy dish that combines perfectly cooked salmon fillets with a vibrant, tangy chimichurri sauce. The herbaceous and garlicky sauce complements the rich, tender salmon, making it a delicious option for weeknight dinners or special occasions. Ready in under 30 minutes, this recipe is both quick and impressive.
Ingredients
For the Salmon:
- 4 salmon fillets (6 oz each)
- 2 tablespoons olive oil
- Salt and pepper to taste
For the Chimichurri Sauce:
- 1 cup fresh parsley, finely chopped
- 1/2 cup fresh cilantro, finely chopped
- 4 cloves garlic, minced
- 1/3 cup red wine vinegar
- 1/2 cup olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Prepare the Chimichurri Sauce: Within a medium-sized dish, mix together the parsley, cilantro, garlic, red wine vinegar, olive oil, oregano, red pepper flakes, salt, and pepper. After fully combining, remove from the heat to let the flavor meld.
- Season the Salmon: Using paper towels, pat dry the salmon fillets. Season with salt and pepper after rubbing each side with a little olive oil.
- Cook the Salmon:
- Grill Method: Set the grill’s temperature to medium-high. Place the salmon fillets skin-side down on the grill. Cook for 4-5 minutes per side, or until the salmon flake readily with a fork and is opaque.
- Pan-Seared Method: Heat a large skillet over medium-high heat. Add a tablespoon of olive oil. In the skillet, place the salmon fillets skin-side down. Fry the salmon for 4–5 minutes on each side, or until it is opaque and flake readily.
- Serve: Transfer the cooked salmon to a serving platter. Spoon the chimichurri sauce generously over each fillet. Serve immediately.
Notes
- For a milder sauce, reduce the amount of red pepper flakes.
- Chimichurri may be prepared in advance and kept for up to a week in the fridge.
- This recipe goes nicely with rice, fresh salads, or roasted veggies.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Argentine
