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Banana-Cake-with-Cream-Cheese-Frosting

Banana Cake with Cream Cheese Frosting

  • Author: Amelia Chef
  • Total Time: 50 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Indulge in this moist and fluffy banana cake, topped with a rich and creamy cream cheese frosting. Perfect for any occasion, this delightful dessert brings together the natural sweetness of ripe bananas with the tangy goodness of cream cheese. Whether for a family gathering or a special celebration, this banana cake is sure to be a hit. Easy to make and even easier to enjoy, it’s a crowd-pleaser that you’ll want to bake again and again.

Ingredients

Scale

For the Cake:

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup mashed ripe bananas (about 3 medium bananas)
  • 1/2 cup buttermilk

For the Cream Cheese Frosting:

  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons heavy cream (optional, for desired consistency)

Instructions

  1. Preheat your oven to 350Β°F (175Β°C). Grease and flour a 9×13-inch baking pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large mixing bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
  5. Add the mashed bananas and mix until well combined.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
  7. Pour the batter into the prepared baking pan and spread evenly.
  8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool completely in the pan on a wire rack.

For the Frosting:

  1. In a large bowl, beat the cream cheese and butter together until smooth and creamy.
  2. Gradually add the powdered sugar, one cup at a time, beating well after each addition.
  3. Add the vanilla extract and heavy cream (if using), and beat until light and fluffy.
  4. Once the cake is completely cooled, spread the cream cheese frosting evenly over the top.

Notes

  • Make sure your bananas are very ripe for the best flavor and texture.
  • The buttermilk in the cake helps keep it moist and tender.
  • For a fun twist, add chopped nuts or chocolate chips to the batter.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: banana cake, cream cheese frosting, moist banana cake recipe, easy banana cake, best banana cake, banana dessert, baking recipes

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Find it online: https://ameliachef.com/banana-cake-with-cream-cheese-frosting/