Awaken your senses and indulge in the delight of our Blueberry Breakfast Cake, a perfect harmony of flavors that will elevate your morning routine. This luscious cake is bursting with fresh blueberries and crowned with a crispy, buttery streusel topping that adds just the right touch of sweetness. Ideal for leisurely weekend mornings or as a special treat to brighten up your weekdays, this cake is not only delicious but also easy to make. Join us in the kitchen and discover how this blueberry breakfast cake can make your mornings irresistibly better!
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Blueberry Breakfast Cake
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Experience the delight of starting your day with our Blueberry Breakfast Cake. This heavenly creation is infused with fresh blueberries and crowned with a golden, crumbly streusel topping. It’s the perfect blend of a comforting breakfast and a luxurious treat that’s sure to make any morning brighter.
Ingredients
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup whole milk
- 2 cups fresh blueberries
- For the streusel topping:
- ¼ cup granulated sugar
- ⅓ cup all-purpose flour
- ¼ teaspoon ground cinnamon
- 2 tablespoons unsalted butter, melted
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in vanilla extract.
- Gradually add the flour mixture to the wet ingredients alternately with milk, starting and ending with flour. Gently fold in the blueberries.
- Pour the batter into a greased 9-inch cake pan.
- Mix the streusel topping ingredients in a small bowl and sprinkle over the batter.
- Bake in the preheated air fryer for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool for 10 minutes before serving.
Notes
- For the best flavor, use fresh, not frozen, blueberries.
- This cake can be stored at room temperature for up to 2 days or refrigerated for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 24 g
- Sodium: 200 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 70 mg
Keywords: Blueberry Cake, Breakfast Cake, Easy Morning Treat, Streusel Topped Blueberry Cake, Vegetarian Dessert
