Name: Carrot Salad with Citrus Dressing
Prep time: 15 min
Total time: 15 min
Cuisine: Vegan
Ingredients: 4 large carrots, peeled and grated; 2 oranges, peeled and segmented; 1/4 cup raisins or dried cranberries; 1/4 cup chopped fresh parsley; 1/4 cup sliced almonds or sunflower seeds (optional); 1/4 cup freshly squeezed orange juice; 2 tablespoons freshly squeezed lemon juice; 2 tablespoons olive oil; 1 tablespoon maple syrup or agave nectar; 1 teaspoon Dijon mustard; Salt and pepper, to taste

Description

Brighten up your meals with this refreshing Carrot Salad with Citrus Dressing. This vibrant and crunchy salad features freshly grated carrots, juicy oranges, and a tangy citrus dressing that brings all the flavors together. Perfect as a side dish or a light lunch, this salad is not only delicious but also packed with vitamins and antioxidants. Quick and easy to prepare, it’s a delightful way to add a burst of color and nutrition to your table. Keywords: carrot salad, citrus dressing, healthy salad, vegan salad, refreshing salad, easy salad recipe.

Ingredients

Scale

For the Salad:

4 large carrots, peeled and grated
2 oranges, peeled and segmented
1/4 cup raisins or dried cranberries
1/4 cup chopped fresh parsley
1/4 cup sliced almonds or sunflower seeds (optional)

For the Citrus Dressing:

1/4 cup freshly squeezed orange juice
2 tablespoons freshly squeezed lemon juice
2 tablespoons olive oil
1 tablespoon maple syrup or agave nectar
1 teaspoon Dijon mustard
Salt and pepper, to taste

Instructions

Prepare the Salad:
1. In a large bowl, combine the grated carrots, orange segments, raisins or dried cranberries, and chopped parsley.
2. If using, add the sliced almonds or sunflower seeds for extra crunch.
Make the Dressing:
1. In a small bowl, whisk together the freshly squeezed orange juice, lemon juice, olive oil, maple syrup or agave nectar, and Dijon mustard until well combined.
2. Season with salt and pepper to taste.
Combine and Serve:
1. Pour the citrus dressing over the carrot mixture and toss well to coat.
2. Let the salad sit for about 10 minutes to allow the flavors to meld.
3. Serve immediately, or refrigerate for up to 2 days for best flavor.

Notes

For added texture, try using a mix of different colored carrots.
This salad pairs well with grilled dishes or as a topping for sandwiches and wraps.
You can substitute the oranges with mandarins or clementines for a sweeter taste.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-cook
Cuisine: Vegan

Keywords: carrot salad, citrus dressing, healthy salad, vegan salad, refreshing salad, easy salad recipe, carrot citrus salad, crunchy salad