Introduction
A Cherry and Dark Chocolate Galette is a rustic, free-form tart that combines the tartness of cherries with the rich, bittersweet flavor of dark chocolate. This dessert is exquisite but easy, making it appropriate for any occasion, from a casual family meal to an upmarket dinner party. The flaky, buttery crust encases a luscious filling of juicy cherries and melted dark chocolate, creating a mouthwatering treat that’s sure to impress.
My first experience with a galette was during a summer vacation in the countryside. The local bakery specialized in seasonal fruit galettes, and one bite of their cherry version was enough to inspire me to recreate it at home. Adding dark chocolate was my twist, and it turned out to be a match made in heaven. The combination of flavors and textures is simply irresistible, making this galette a favorite in my kitchen.
What makes this galette special is its simplicity and versatility. The rustic nature of a galette means you don’t have to worry about perfection—it’s meant to look homemade and inviting. The blend of sweet cherries and rich dark chocolate encased in a golden, flaky crust is a treat that appeals to both the eyes and the palate.
Enjoyment Suggestions
Pairing Ideas
To enhance your Cherry and Dark Chocolate Galette experience, consider these pairing suggestions:
- Vanilla Ice Cream: A spoonful of vanilla ice cream provides a creamy counterpoint to the warm, fruity galette.
- Whipped Cream: Light, fluffy whipped cream complements the rich flavors of the galette.
- Espresso: A strong cup of espresso or a cappuccino pairs wonderfully with the bittersweet chocolate and tart cherries.
Serving Occasions
This versatile galette is perfect for various occasions:
- Dinner Parties: Serve as an elegant yet easy-to-make dessert that will impress your guests.
- Holiday Gatherings: Perfect for festive occasions like Christmas or Thanksgiving, bringing a touch of sophistication to your dessert table.
- Casual Family Meals: Enjoy this delicious galette as a comforting dessert after a family dinner.
Complementary Dishes
Create a well-rounded dessert spread by pairing the galette with:
- Fruit Salad: A fresh fruit salad adds a light, refreshing contrast to the rich galette.
- Cheese Platter: A selection of cheeses, crackers, and nuts provides a savory balance to the sweet dessert.
- Dark Chocolate Drizzle: Enhance the chocolate flavor with a drizzle of melted dark chocolate over the top of the galette.
FAQs
1. Can I make the Cherry and Dark Chocolate Galette ahead of time?
Yes, you may make the dough and filling ahead of time. Store the dough in the refrigerator for up to 2 days and assemble the galette when ready to bake.
2. Can I use frozen cherries for fresh ones?
Absolutely! Frozen cherries work well in this recipe. Just be sure to thaw and drain them before using to avoid excess moisture in the filling.
3. How should I store leftover galette?
Any leftover galette may be kept for up to two days at room temperature in an airtight container. For longer storage, keep it in the refrigerator for up to 5 days.
4. Can I freeze the galette?
Yes, you can freeze the galette. First, wrap it securely in aluminum foil and then in plastic wrap. Place it in a freezer-safe container. It will keep for up to three months. For reheating, thaw it in the refrigerator overnight.
5. What can I use instead of dark chocolate?
If you want a sweeter alternative, you may use milk or white chocolate for the dark chocolate.
Print
Cherry and Dark Chocolate Galette
- Total Time: 1 hour 10 minutes (plus chilling time)
- Yield: 6–8 servings 1x
- Diet: Vegetarian
Description
This Cherry and Dark Chocolate Galette is a rustic, yet elegant dessert that’s both easy to make and utterly delicious. The flaky, buttery crust encases a luscious filling of sweet cherries and rich dark chocolate, creating a perfect harmony of flavors. Serve it warm with a scoop of vanilla ice cream for an irresistible treat. Keywords: cherry galette, dark chocolate dessert, rustic pie, easy galette recipe, chocolate cherry pastry.
Ingredients
For the Crust:
- 1 1/4 cups all-purpose flour
- 1/4 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 2–4 tbsp ice water
For the Filling:
- 3 cups fresh or frozen cherries, pitted
- 1/3 cup granulated sugar
- 1 tbsp cornstarch
- 1 tsp lemon juice
- 1 tsp vanilla extract
- 1/2 cup dark chocolate chunks or chips
For Assembly:
- 1 egg, beaten (for egg wash)
- 1 tbsp coarse sugar (optional, for sprinkling)
Instructions
- Make the Crust:
- In a large bowl, combine the flour and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
- Add the ice water, one tablespoon at a time, mixing until the dough just comes together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour.
- Prepare the Filling:
- In a medium bowl, combine the pitted cherries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Mix well until the cherries are evenly coated.
- Assemble the Galette:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the chilled dough into a rough circle, about 12 inches in diameter. Transfer the dough to the prepared baking sheet.
- Spread the dark chocolate chunks evenly over the dough, leaving a 2-inch border around the edges.
- Spoon the cherry mixture over the chocolate, spreading it out evenly. Fold the edges of the dough over the filling, pleating as necessary to create a rustic edge.
- Bake the Galette:
- Brush the edges of the dough with the beaten egg and sprinkle with coarse sugar, if using.
- Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
- Allow the galette to cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Notes
- You can use frozen cherries if fresh ones are not available. Thaw and drain them before using.
- For a richer flavor, use a mix of dark and milk chocolate chunks.
- This galette can be stored at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat in the oven before serving.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Keywords: cherry galette, dark chocolate dessert, rustic pie, easy galette recipe, chocolate cherry pastry
