Description

This Cherry and Dark Chocolate Galette is a rustic, yet elegant dessert that’s both easy to make and utterly delicious. The flaky, buttery crust encases a luscious filling of sweet cherries and rich dark chocolate, creating a perfect harmony of flavors. Serve it warm with a scoop of vanilla ice cream for an irresistible treat. Keywords: cherry galette, dark chocolate dessert, rustic pie, easy galette recipe, chocolate cherry pastry.

Ingredients

Scale

For the Crust:

1 1/4 cups all-purpose flour
1/4 tsp salt
1/2 cup unsalted butter, cold and cubed
2–4 tbsp ice water

For the Filling:

3 cups fresh or frozen cherries, pitted
1/3 cup granulated sugar
1 tbsp cornstarch
1 tsp lemon juice
1 tsp vanilla extract
1/2 cup dark chocolate chunks or chips

For Assembly:

1 egg, beaten (for egg wash)
1 tbsp coarse sugar (optional, for sprinkling)

Instructions

Make the Crust:
- In a large bowl, combine the flour and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
- Add the ice water, one tablespoon at a time, mixing until the dough just comes together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour.
Prepare the Filling:
- In a medium bowl, combine the pitted cherries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Mix well until the cherries are evenly coated.
Assemble the Galette:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the chilled dough into a rough circle, about 12 inches in diameter. Transfer the dough to the prepared baking sheet.
- Spread the dark chocolate chunks evenly over the dough, leaving a 2-inch border around the edges.
- Spoon the cherry mixture over the chocolate, spreading it out evenly. Fold the edges of the dough over the filling, pleating as necessary to create a rustic edge.
Bake the Galette:
- Brush the edges of the dough with the beaten egg and sprinkle with coarse sugar, if using.
- Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
- Allow the galette to cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Notes

You can use frozen cherries if fresh ones are not available. Thaw and drain them before using.
For a richer flavor, use a mix of dark and milk chocolate chunks.
This galette can be stored at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat in the oven before serving.

Prep Time: 30 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: French

Keywords: cherry galette, dark chocolate dessert, rustic pie, easy galette recipe, chocolate cherry pastry