Description
These Chili Crisp Chicken Bowls are a flavorful and satisfying meal that combines spicy, crispy chicken with fresh vegetables and a zesty sauce. Perfect for a quick weeknight dinner or meal prep, this dish brings together tender chicken, crunchy veggies, and a kick of heat from the chili crisp. Enjoy a bowl that’s both healthy and indulgent, packed with protein and vibrant flavors.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 tbsp chili crisp sauce
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tbsp vegetable oil
- 1 cup cooked rice (white or brown)
- 1 cup shredded carrots
- 1 cup sliced cucumbers
- 1 cup shredded red cabbage
- 2 green onions, sliced
- 1 tbsp sesame seeds
- Fresh cilantro for garnish
Instructions
- Marinate the Chicken: In a bowl, combine chili crisp sauce, soy sauce, honey, rice vinegar, and minced garlic. Add chicken pieces and marinate for at least 30 minutes.
- Cook the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Add marinated chicken and cook until browned and cooked through, about 6-8 minutes.
- Assemble the Bowls: Divide cooked rice into bowls. Top with cooked chicken, shredded carrots, sliced cucumbers, shredded red cabbage, and green onions.
- Garnish: Sprinkle sesame seeds and fresh cilantro over the top. Add extra chili crisp sauce if desired.
- Serve: Enjoy immediately or store in the fridge for up to 3 days for meal prep.
Notes
- Adjust the amount of chili crisp sauce to your spice preference.
- You can substitute chicken thighs with chicken breasts or tofu for a vegetarian option.
- Feel free to add other fresh vegetables like bell peppers or snap peas for more variety.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: SautΓ©
- Cuisine: Asian-inspired
Keywords: Chili Crisp Chicken Bowls, spicy chicken, quick dinner, meal prep, healthy bowl recipe, easy weeknight dinner, Asian-inspired bowl, high-protein meal