Description
Chocolate Cherry Cheesecake Bread Pudding is a decadent dessert that marries the rich flavors of chocolate, the tangy sweetness of cherries, and the creamy indulgence of cheesecake, all in one irresistible bread pudding. This comforting treat is perfect for special occasions or as a show-stopping finale to a dinner party. Easy to prepare and utterly delicious, it’s sure to become a favorite.Β
Ingredients
Scale
For the bread pudding:
- 6 cups day-old brioche or challah bread, cubed
- 1 cup fresh or frozen cherries, pitted and halved
- 1/2 cup semi-sweet chocolate chips
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 4 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 1/4 teaspoon salt
For the topping:
- 1/4 cup chocolate chips, melted (for drizzling)
- Powdered sugar (for dusting, optional)
Instructions
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Prepare the bread and cherries:
- Preheat your oven to 350Β°F (175Β°C). Grease a 9×13 inch baking dish.
- Spread the cubed bread evenly in the prepared baking dish. Scatter the cherries and chocolate chips over the bread cubes.
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Make the cream cheese mixture:
- In a large bowl, beat the cream cheese and granulated sugar together until smooth and creamy.
- Add the eggs one at a time, beating well after each addition.
- Gradually mix in the milk, heavy cream, vanilla extract, almond extract (if using), and salt until well combined.
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Assemble the bread pudding:
- Pour the cream cheese mixture evenly over the bread cubes, pressing down gently to ensure all the bread is soaked.
- Let the mixture sit for about 15 minutes to allow the bread to absorb the liquid.
-
Bake the bread pudding:
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set.
- Remove from the oven and let cool slightly.
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Add the topping:
- Drizzle the melted chocolate chips over the top of the bread pudding.
- Dust with powdered sugar, if desired, before serving.
Notes
- For an extra indulgent twist, serve with a scoop of vanilla ice cream or a dollop of whipped cream.
- This recipe can be prepared ahead of time. Simply assemble the bread pudding, cover, and refrigerate for up to 12 hours before baking.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: chocolate cherry, cheesecake, bread pudding, easy dessert recipe, comfort food, holiday dessert, decadent treat, family dessert.