Description

Experience the delightful blend of rich chocolate and refreshing peppermint with this Chocolate Peppermint Cream Pie. This dessert features a luscious chocolate cookie crust, a creamy peppermint-infused filling, and a decadent chocolate ganache topping. Perfect for holiday gatherings or any time you crave a minty chocolate treat, this pie is sure to impress your guests. Easy to make and visually stunning, it’s a festive and flavorful addition to your dessert repertoire.

Ingredients

Scale

For the crust:

1 1/2 cups chocolate cookie crumbs (such as Oreos)
1/4 cup unsalted butter, melted

For the filling:

1 cup heavy whipping cream
8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon peppermint extract
1/2 teaspoon vanilla extract
1/2 cup mini chocolate chips

For the ganache:

1 cup semi-sweet chocolate chips
1/2 cup heavy whipping cream

For the topping:

Crushed candy canes or peppermint candies
Whipped cream (optional)

Instructions

Prepare the crust:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the chocolate cookie crumbs and melted butter until well mixed.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
- Bake for 8-10 minutes, then let cool completely.
Make the filling:
- In a large bowl, whip the heavy cream until stiff peaks form. Set aside.
- In another bowl, beat the cream cheese until smooth. Add the powdered sugar, peppermint extract, and vanilla extract, and beat until well combined.
- Gently fold in the whipped cream until the mixture is smooth and creamy.
- Stir in the mini chocolate chips.
- Spread the filling evenly into the cooled crust. Refrigerate for at least 2 hours, or until set.
Prepare the ganache:
- Place the chocolate chips in a heatproof bowl.
- In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
- Pour the hot cream over the chocolate chips and let sit for 2-3 minutes. Stir until smooth and glossy.
- Allow the ganache to cool slightly, then pour it over the chilled pie, spreading it evenly.
Add the topping:
- Sprinkle the crushed candy canes or peppermint candies over the top of the ganache.
- Refrigerate for another hour, or until the ganache is set.
- If desired, serve with a dollop of whipped cream.

Notes

For a stronger peppermint flavor, add an extra 1/2 teaspoon of peppermint extract to the filling.
The pie can be made a day in advance and stored in the refrigerator until ready to serve.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-Bake
Cuisine: American