Description
Enjoy a delightful blend of rich chocolate and fresh strawberries with this Chocolate-Strawberry Bread. Perfect for breakfast, a snack, or dessert, this bread combines the sweetness of strawberries with the decadence of chocolate. Easy to make and utterly delicious, itβs a treat thatβs sure to please everyone.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 1/2 cups chopped fresh strawberries
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350Β°F (175Β°C). Grease and flour a 9×5-inch loaf pan.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, beat the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- Gently fold in the chopped strawberries and chocolate chips.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- Make sure your strawberries are fresh and ripe for the best flavor.
- You can use dark chocolate chips for a richer taste.
- This bread is perfect on its own or with a dollop of whipped cream.
- Prep Time: 20 minutes
- Cook Time: 60-70 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Keywords: chocolate strawberry bread, easy chocolate bread recipe, homemade strawberry bread, chocolate bread, strawberry bread, chocolate dessert, baking recipes