Description
Indulge in the airy and delicate Classic Pavlova, a show-stopping dessert that combines a crisp meringue shell with a soft, marshmallow-like center. Topped with a luscious layer of whipped cream and an assortment of fresh fruits, this dessert is perfect for any special occasion. Its balance of sweetness and tartness makes it a delightful treat that will impress your guests. Ideal for summer parties, celebrations, and gatherings, this Classic Pavlova is a timeless favorite.Β
Ingredients
Scale
- 4 large egg whites, at room temperature
- 1 cup (200g) superfine sugar
- 1 teaspoon white vinegar
- 1 teaspoon cornstarch
- 1 teaspoon vanilla extract
- 1 cup (240ml) heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Fresh fruits for topping (e.g., strawberries, kiwi, blueberries, passion fruit)
Instructions
- Preheat your oven to 250Β°F (120Β°C) and line a baking sheet with parchment paper. Draw an 8-inch circle on the parchment paper as a guide.
- In a clean, dry bowl, beat the egg whites with an electric mixer on medium speed until soft peaks form.
- Gradually add the superfine sugar, one tablespoon at a time, beating on high speed until stiff peaks form and the sugar is completely dissolved.
- Gently fold in the white vinegar, cornstarch, and vanilla extract until well combined.
- Spoon the meringue onto the parchment paper, using the drawn circle as a guide. Create a slight indent in the center for the toppings.
- Bake in the preheated oven for 1 hour and 15 minutes, or until the meringue is dry to the touch and slightly golden.
- Turn off the oven and let the meringue cool completely in the oven with the door slightly ajar.
- In a separate bowl, whip the heavy cream with the powdered sugar and vanilla extract until soft peaks form.
- Once the meringue is completely cool, spread the whipped cream on top and decorate with fresh fruits.
- Serve immediately and enjoy the delightful combination of textures and flavors.
Notes
- Ensure the egg whites are at room temperature for optimal volume.
- Superfine sugar dissolves more easily, resulting in a smoother meringue.
- Allow the pavlova to cool completely in the oven to prevent cracking.
- For a tropical twist, add a splash of passion fruit pulp over the whipped cream.
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Australian
Keywords: Pavlova recipe, classic pavlova, pavlova dessert, meringue dessert, easy pavlova, best pavlova recipe, fruit pavlova, gluten-free dessert.