Description

Indulge in these savory and creamy Cream Cheese Stuffed Mushrooms, perfect as an appetizer or party snack. These bite-sized delights feature plump mushroom caps filled with a rich mixture of cream cheese, garlic, and herbs, then baked to golden perfection. Easy to make and bursting with flavor, they are sure to be a hit at any gathering. Keywords: stuffed mushrooms, cream cheese mushrooms, easy appetizer recipe, party snacks, savory bites.

Ingredients

Scale

20 large mushrooms, stems removed
8 oz cream cheese, softened
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1/4 cup chopped fresh parsley
1/4 cup chopped green onions
1/4 tsp black pepper
1/4 tsp salt
1/4 tsp paprika (optional, for garnish)
2 tbsp olive oil

Instructions

Preheat the oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.
Clean the mushrooms and remove the stems. Finely chop the stems and set them aside.
In a medium bowl, mix together the cream cheese, Parmesan cheese, minced garlic, parsley, green onions, black pepper, and salt until well combined.
Add the chopped mushroom stems to the cream cheese mixture and stir until evenly incorporated.
Using a small spoon, fill each mushroom cap with the cream cheese mixture, mounding it slightly.
Place the stuffed mushrooms on the prepared baking sheet. Drizzle with olive oil.
Bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
Sprinkle with paprika before serving, if desired. Serve warm.

Notes

For added flavor, mix in cooked and crumbled bacon or sausage into the filling.
These stuffed mushrooms can be prepared a day ahead. Store them in the refrigerator and bake just before serving.
You can also experiment with different herbs like thyme or rosemary to suit your taste.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Keywords: stuffed mushrooms, cream cheese mushrooms, easy appetizer recipe, party snacks, savory bites