Description
Creamy Cucumber Tomato Salad is a fresh and vibrant dish, perfect for summer picnics or as a light side for your meals. It combines crisp cucumbers, juicy tomatoes, and red onions with a creamy, tangy dressing for a delightful crunch and flavor.
Ingredients
Scale
- 2 large cucumbers, sliced
- 3 medium tomatoes, cut into wedges
- 1/2 red onion, thinly sliced
- 1/2 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon white vinegar
- 1 teaspoon sugar
- Salt and pepper, to taste
- Fresh dill, chopped (for garnish)
Instructions
- In a large bowl, combine the sliced cucumbers, tomato wedges, and red onion.
- In a small bowl, whisk together sour cream, mayonnaise, vinegar, sugar, salt, and pepper until smooth.
- Pour the dressing over the vegetables and toss gently to coat.
- Refrigerate for at least 30 minutes to allow flavors to meld.
- Garnish with fresh dill before serving.
Notes
- For a lighter version, you can substitute Greek yogurt for sour cream and mayonnaise.
- Adding crumbled feta cheese can enhance the flavor and add a creamy texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 120 kcal
- Sugar: 5 g
- Sodium: 80 mg
- Fat: 8 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 10 g
Keywords: Cucumber, Tomato, Salad, Creamy, Fresh, Vegetarian, Easy, Summer