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Delta Bars

Delta Bars


  • Author: Amelia Chef
  • Total Time: 1 hour (plus cooling time)
  • Yield: 16 bars 1x
  • Diet: Vegetarian

Description

 

Delta Bars are a delightful layered treat inspired by the rich culinary traditions of the Southern United States. These bars feature a buttery shortbread crust, a luscious pecan and brown sugar filling, and a sweet powdered sugar topping. Perfect for dessert or a special occasion, these bars are sure to become a family favorite. Keywords: delta bars, southern dessert, pecan bars, easy dessert recipe, layered bars.


Ingredients

Scale

For the Crust:

  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, cold and cubed

For the Filling:

  • 1 cup light brown sugar, packed
  • 2 large eggs
  • 1/2 cup corn syrup
  • 1/4 cup unsalted butter, melted
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1 cup chopped pecans

For the Topping:

  • Powdered sugar, for dusting

Instructions

  • Preheat the oven to 350Β°F (175Β°C). Line a 9×9-inch baking dish with parchment paper, leaving an overhang for easy removal.
  • In a medium bowl, combine the flour and sugar for the crust. Cut in the cold butter until the mixture resembles coarse crumbs.
  • Press the crust mixture evenly into the prepared baking dish. Bake for 15 minutes or until lightly golden. Remove from the oven and set aside.
  • In a large bowl, whisk together the brown sugar, eggs, corn syrup, melted butter, vanilla extract, and salt until smooth.
  • Stir in the chopped pecans until evenly distributed.
  • Pour the filling over the baked crust, spreading it evenly.
  • Bake for an additional 25-30 minutes, or until the filling is set and slightly golden on top.
  • Allow the bars to cool completely in the pan. Once cooled, use the parchment paper overhang to lift the bars from the pan.
  • Dust the top of the bars with powdered sugar before cutting into squares. Serve at room temperature or chilled.

Notes

  • For a richer flavor, use dark brown sugar instead of light brown sugar.
  • You can substitute the pecans with walnuts or a mix of your favorite nuts.
  • Store the bars in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Southern

Keywords: delta bars, southern dessert, pecan bars, easy dessert recipe, layered bars