Description
Greek-Style Potatoes are crispy on the outside and tender on the inside, roasted with olive oil, lemon, garlic, and Greek herbs. This simple yet flavorful side dish complements any meal perfectly. Greek-style potatoes, roasted potatoes, Mediterranean recipes, Greek cuisine, easy side dish
Ingredients
Scale
- 2 pounds potatoes, peeled and cut into wedges
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chicken or vegetable broth (optional)
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Oven Prep: Set the oven’s temperature to 400°F, or 200°C.
- Prepare Potatoes: Place the potato wedges in a large mixing bowl.
- Season Potatoes: In a small bowl, whisk together olive oil, lemon juice, minced garlic, oregano, thyme, salt, and black pepper.
- Coat Potatoes: Pour the olive oil mixture over coat the potatoes uniformly, give them a good shake.
- Arrange on Baking Sheet: Spread the seasoned potatoes in a single layer on a large baking sheet. If using, drizzle the chicken or vegetable broth over the potatoes for extra moisture and flavor.
- Roast Potatoes: Roast in the preheated oven for 45-50 minutes, turning the potatoes halfway through, until they are golden brown and crispy.
- Garnish and Serve: Take out of the oven, top with freshly chopped parsley, and serve right away.
Notes
- For an extra crispy texture, ensure the potatoes are equally spaced, not overlapping, on the baking sheet.
- You can substitute dried herbs with fresh ones if available; just remember to use triple the amount.
- Adding broth is optional but recommended for a deeper flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Greek
Keywords: Greek-style potatoes, roasted potatoes, Mediterranean recipes, Greek cuisine, easy side dish