Description
This Green Goddess Pasta Salad is a vibrant and refreshing dish perfect for summer. Packed with fresh veggies, herbs, and a creamy green goddess dressing, it’s a healthy and delicious choice for any meal. Serve it as a main course or a side dish for a burst of flavor and color. Green Goddess Pasta Salad, healthy pasta salad, vegetarian pasta salad, summer salad recipes, creamy pasta salad.
Ingredients
Scale
- Pasta:
- 8 oz rotini or fusilli pasta
- Vegetables:
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, diced
- 1 cup snap peas, chopped
- 1/2 red onion, thinly sliced
- 1/4 cup radishes, thinly sliced
- Greens:
- 2 cups baby spinach or arugula
- Herbs:
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 2 tbsp fresh dill, chopped
- Dressing:
- 1 avocado, pitted and peeled
- 1/2 cup Greek yogurt
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 2 tbsp white wine vinegar
- 1 clove garlic
- 1/4 cup fresh chives, chopped
- Salt and pepper to taste
Instructions
- Cook the Pasta:
- Boil a large salted water pot over high heat. Add the al dente pasta and prepare as advised on the packet. Let it cool; drain and rinse under cold water.
- Prepare the Vegetables:
- While the pasta is cooking, prepare the vegetables and herbs. Halve the cherry tomatoes, dice the cucumber and bell pepper, chop the snap peas, thinly slice the red onion and radishes, and chop the spinach or arugula.
- Make the Dressing:
- In a blender or food processor, combine the avocado, Greek yogurt, olive oil, lemon juice, white wine vinegar, garlic, chives, parsley, basil, dill, salt, and pepper. Blend until smooth and creamy.
- Assemble the Salad:
- In a large bowl, combine the cooked pasta, vegetables, and greens. After pouring the dressing over the salad, toss to ensure uniform coating.
- Chill and Serve:
- For at least half an hour, cover and chill the salad so that the flavors may mingle. Serve chilled.
Notes
- For added protein, you can include grilled chicken, shrimp, or chickpeas.
- This salad can be made a day ahead; the flavors will only improve as it sits.
- Use gluten-free pasta to make this dish gluten-free.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Keywords: Green Goddess Pasta Salad, healthy pasta salad, vegetarian pasta salad, summer salad recipes, creamy pasta salad, fresh herb pasta salad, avocado dressing salad