Introduction
Who doesn’t love nachos, right? They’re the ultimate comfort food, perfect for game nights, casual get-togethers, or just a cozy evening at home. But let’s take it up a notch – imagine nachos topped with smoky, spicy, and juicy grilled chipotle steak. Sounds irresistible, doesn’t it? Grilled chipotle steak nachos are not just any nachos; they are a flavor explosion that combines the crunchiness of tortilla chips with the bold flavors of marinated steak, all smothered in melted cheese and your favorite toppings.
I remember the first time I tried these nachos at a friend’s BBQ party. The steak was so perfectly grilled, with a hint of smokiness and a kick of chipotle that made every bite memorable. It was unusual how the tastes and textures blended together. any nachos I’d ever had. Ever since then, they’ve become a staple in my household, and I’m excited to share this recipe with you.
Enjoyment Suggestions
Perfect Pairings
Grilled chipotle steak nachos are versatile and pair wonderfully with a variety of sides and beverages. Here are some ideas to elevate your nacho experience:
Beverages
- Margaritas: A classic margarita, with its citrusy and slightly sweet flavor, perfectly balances the spiciness of the chipotle steak.
- Craft Beer: Opt for a hoppy IPA or a crisp lager to complement the rich flavors of the steak and cheese.
Sides
- Guacamole: Fresh and creamy guacamole adds a refreshing contrast to the spicy steak.
- Salsa: A tangy tomato salsa or a fruity pineapple salsa can add a burst of flavor.
- Mexican Street Corn: The sweetness and creaminess of elote (Mexican street corn) make it an excellent side dish.
Serving Occasions
Grilled chipotle steak nachos are ideal for various occasions:
Game Nights
- Finger Food: Easy to grab and enjoy without missing a moment of the game.
- Crowd-Pleaser: Satisfying and hearty, ensuring everyone is happy and full.
BBQ Parties
- Outdoor Delight: Perfect for grilling and enjoying outdoors.
- Interactive Meal: Set up a nacho bar with different toppings and let guests customize their own plates.
Complementary Dishes
If you’re planning a full meal, here are some dishes that go well with grilled chipotle steak nachos:
- Tacos: Keep the Mexican theme going with a variety of tacos.
- Quesadillas: Cheesy quesadillas with different fillings can add more variety.
- Rice and Beans: Classic Mexican rice and refried beans are great sides to make the meal more substantial.
FAQs
1. Can I use a different type of steak?
Absolutely! While ribeye or skirt steak is recommended for their flavor and tenderness, you can use any steak you prefer. Just adjust the grilling time based on the cut’s thickness.
2. How do I store leftover nachos?
Nachos are best enjoyed fresh, but if you have leftovers, store the steak, toppings, and chips separately to avoid sogginess. Reheat the steak and chips in the oven to maintain their texture.
3. Can I make the steak in advance?
Yes, you can marinate and grill the steak in advance. Slice it just before serving to keep it juicy and flavorful.
4. What if I don’t have a grill?
No problem! You can use a grill pan or a regular skillet to cook the steak on the stovetop. Ensure it’s seared well to lock in the flavors.
5. Are there vegetarian alternatives?
Definitely! Substitute the steak with grilled portobello mushrooms or a hearty vegetable mix seasoned with chipotle for a delicious vegetarian version.
Print
Grilled Chipotle Steak Nachos
- Total Time: 40 minutes
- Yield: 4–6 servings 1x
- Diet: Gluten Free
Ingredients
- 1 lb flank steak
- 2 chipotle peppers in adobo sauce, chopped
- 3 cloves garlic, minced
- 1/4 cup lime juice
- 2 tbsp olive oil
- 1 tsp ground cumin
- Salt and pepper to taste
- 1 bag tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup black beans, rinsed and drained
- 1 cup corn kernels
- 1/2 red onion, finely chopped
- 1 jalapeño, sliced
- 1 avocado, diced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup sour cream
- 1 tbsp lime juice (for lime crema)
- Lime wedges for serving
Instructions
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- Marinate the steak : by combining the minced garlic, chopped chipotle peppers, lime juice, olive oil, ground cumin, salt, and pepper in a bowl. Pour the marinade over the flank steak and place it in a shallow dish or resealable bag. Marinate for one hour or longer, but ideally all night.
- Grill the Steak: Turn up the heat to medium-high on the grill. When the desired doneness is reached, After taking the steak out of the marinade, cook it for five to seven minutes on each side. After allowing the steak to rest for five minutes, thinly cut it against the grain.
- To make lime crema, combine 1 tablespoon of In a small bowl, mix together sour cream and lime juice. and mix until well blended. Set aside.
- Put the Nachos together:Set oven temperature to 400°F, or 200°C. Place a layer of tortilla chips on a large baking sheet. Add half of the shredded cheese, corn, black beans, and steak slices on top. Place another layer of chips on top, then cover with the leftover steak, corn, black beans, and cheese.
- Bake the nachos for ten to fifteen minutes, or until the cheese is bubbling and melted, in an oven that has been prepared.
- Add Fresh Toppings: Remove the nachos from the oven and top with red onion, jalapeño slices, diced avocado, and fresh cilantro.
- Serve: Drizzle with lime crema and serve with lime wedges on the side.
Notes
- For extra heat, add more chipotle peppers or a dash of hot sauce.
- You can substitute flank steak with skirt steak or ribeye for a different texture.
- These nachos are best enjoyed immediately to ensure the chips stay crispy.
- Prep Time: 20 minutes (plus marinating time)
- Cook Time: 20 minutes
- Category: Appetizer, Snack
- Method: Grilling, Baking
- Cuisine: Mexican
