Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Lemon Herb Chicken Marinade

  • Author: ameliachef.com
  • Total Time: 55 minutes to 4 hours 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Lemon Herb Chicken Marinade combines fresh lemon juice, garlic, and aromatic herbs for a tangy, flavorful marinade perfect for grilling, baking, or sautéing chicken. Ready in minutes, it ensures juicy, delicious chicken every time.Lemon Herb Chicken Marinade, Grilled Chicken, Chicken Marinade Recipe, Easy Chicken Marinade,

Ingredients

Scale
  • 1/4 cup olive oil
  • 1/4 cup freshly squeezed lemon juice (about 2 lemons)
  • 3 cloves garlic, minced
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 tablespoon fresh thyme, finely chopped
  • 2 tablespoons fresh parsley, finely chopped
  • 1 teaspoon Dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • 4 boneless, skinless chicken breasts

Instructions

  1. Get the marinade ready: Olive oil, lemon juice, minced garlic, rosemary, thyme, parsley, Dijon mustard, salt, black pepper, and crushed red pepper flakes (if used) should all be combined in a medium-sized bowl.
  2. To marinate the chicken, put the breasts in a shallow dish or a large plastic bag that can be sealed. Make sure every piece of chicken is well covered by pouring the marinade over it. For optimal taste, cover the dish or seal the bag and refrigerate for at least 30 minutes, but ideally 2-4 hours.
  3. Prepare the chicken: Either preheat your oven to 375°F (190°C) or your grill to medium-high heat. Take the chicken out of the marinade and let any extra to fall off. The chicken should be cooked through and the internal temperature should reach 165°F (74°C) after grilling it for 6–7 minutes on each side. To ensure that the chicken is cooked thoroughly, put it in a baking dish and bake it for 25 to 30 minutes.
  4. Serve:  Savor it with your favorite sides!

Notes

  • Time Spent Marinating: Give the chicken at least two hours to get the best results.. However, even a quick 30-minute marinade will add significant flavor.
  • Fresh Herbs: Fresh herbs are recommended for the best flavor, but you can substitute with dried herbs if needed (use about one-third the amount).
  • Storage: Leftover marinated chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling, Baking
  • Cuisine: American

Keywords: Lemon Herb Chicken Marinade, Grilled Chicken, Chicken Marinade Recipe, Easy Chicken Marinade, Lemon Chicken, Herb Chicken, Summer Recipes

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://ameliachef.com/lemon-herb-chicken-marinade/