Description
These Lemon Meringue Rice Krispie Treats are a delightful twist on the classic favorite. Featuring the zesty tang of lemon and the light, fluffy meringue topping, these treats are perfect for spring and summer gatherings. The combination of crunchy Rice Krispies, sweet marshmallow, and citrusy lemon curd creates a burst of flavors in every bite. They’re easy to make and sure to be a hit with both kids and adults alike. These treats are not just delicious but also visually appealing, making them an ideal dessert for parties or as a fun family treat.
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 1/4 cup unsalted butter
- 1 (10 oz) package mini marshmallows
- 1/2 cup lemon curd
- 2 large egg whites
- 1/2 cup granulated sugar
- 1/4 teaspoon cream of tartar
- 1 teaspoon lemon zest
- Optional: yellow food coloring
Instructions
- Prepare the Pan: A 9×13-inch baking pan may be lightly greased or lined with parchment paper.
- Make the Rice Krispie Base: In a large saucepan, melt the butter over low heat. Add the micro marshmallows and whisk until totally melted and smooth. Take off the heat and thoroughly stir in the lemon curd.
- Mix in Cereal: Gradually add the Rice Krispies cereal, stirring until evenly coated with the marshmallow mixture.
- Set the Base: Press the mixture onto the baking pan you had ready using wax paper or a greased spatula. Let it cool and set.
- Prepare the Meringue: In a dry, clean basin, first mix the egg whites with cream of tartar. Whip them on medium speed until they reach soft peaks. Then, slowly incorporate the sugar, adding it one tablespoon at a time, while increasing the speed to high, until you achieve stiff, glossy peaks.
- Top with Meringue: Spread the meringue evenly over the Rice Krispie base.
- Torch the Meringue: Brown the meringue gently with a cooking torch, or place the pan under the broiler for 1-2 minutes until the meringue is golden brown. Watch closely to prevent burning.
- Cool and Serve: Let the goodies cool fully before cutting into squares and serving.
Notes
- To give the marshmallow mixture an additional lemony kick, add a teaspoon of lemon essence.
- Treats may be stored for up to three days at room temperature in an airtight container.
- Make sure to use fresh egg whites for the best meringue consistency.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Keywords: Lemon Meringue, Rice Krispie Treats, Lemon Dessert, No-Bake Dessert, Summer Treats, Kid-Friendly Dessert, Party Dessert