Description
Indulge in the vibrant flavors of lemongrass tofu, a delicious and aromatic dish perfect for any meal. Marinated tofu is infused with fresh lemongrass, garlic, and soy sauce, then stir-fried to perfection. Serve this delightful tofu with steamed rice or noodles for a wholesome and satisfying meal that’s both vegan and gluten-free. Keywords: lemongrass tofu, vegan recipes, gluten-free meals, tofu dishes, healthy dinner ideas.
Ingredients
Scale
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For the Marinade:
- 1 block extra-firm tofu, drained and pressed
- 3 tablespoons soy sauce (or tamari for gluten-free)
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- 2 stalks lemongrass, finely chopped (white part only)
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon maple syrup or agave nectar
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For the Stir-Fry:
- 1 tablespoon vegetable oil
- 1 red bell pepper, sliced
- 1 small onion, sliced
- 1 cup snap peas
- 1 carrot, julienned
- Fresh cilantro, chopped (for garnish)
- Sesame seeds (for garnish)
Instructions
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Prepare the Tofu:
- Cut the pressed tofu into bite-sized cubes.
- In a bowl, combine soy sauce, lime juice, olive oil, lemongrass, garlic, ginger, and maple syrup. Mix well.
- Add the tofu cubes to the marinade, ensuring they are well-coated. Marinate for at least 30 minutes, or up to 2 hours for more flavor.
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Cook the Tofu:
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Remove the tofu from the marinade, reserving the marinade for later use.
- Add the tofu to the skillet and cook until golden brown on all sides, about 5-7 minutes. Remove from the skillet and set aside.
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Stir-Fry the Vegetables:
- In the same skillet, add the sliced red bell pepper, onion, snap peas, and carrot.
- Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
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Combine and Serve:
- Return the tofu to the skillet.
- Pour the reserved marinade over the tofu and vegetables. Stir well to combine and heat through.
- Garnish with fresh cilantro and sesame seeds before serving.
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Serve and Enjoy:
- Serve the lemongrass tofu hot with steamed rice or noodles.
Notes
- For an extra kick, add a chopped chili pepper to the marinade.
- You can prepare the marinade ahead of time and store it in the refrigerator for up to 3 days.
- This dish pairs well with a side of fresh cucumber salad or pickled vegetables.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
Keywords: lemongrass tofu, vegan recipes, gluten-free meals, tofu dishes, healthy dinner ideas, Asian cuisine, quick dinner recipes, plant-based