Introduction
Meatball Sub Sandwiches are the epitome of comfort food. Picture this: juicy, flavorful meatballs smothered in marinara sauce, topped with melted cheese, all tucked into a crispy sub roll. Meatball Sub Sandwiches are a classic American favorite that’s perfect for a hearty lunch, a casual dinner, or even a game-day feast. Whether you’re feeding a crowd or just indulging in a personal craving, meatball subs are always a hit.
My first encounter with a meatball sub was at a small, family-owned deli in New York City. The combination of tender meatballs, rich sauce, and gooey cheese all packed into a fresh roll was unforgettable. It was love at first bite, and I was determined to recreate that experience at home. After some experimentation, I found the perfect recipe that brings together all the elements of a perfect meatball sub.
The magic of a meatball sub lies in the harmony of flavors and textures. The meatballs are juicy and well-seasoned, the sauce is hearty and flavorful, and the cheese is wonderfully melted. The sub roll, toasted to perfection, adds the final touch, making each bite a delightful experience.
Enjoyment Suggestions for Meatball Sub Sandwiches
Pairing Ideas
To enhance your Meatball Sub Sandwich experience, consider these pairing suggestions:
- French Fries: Crispy, golden fries are a classic side that pairs perfectly with a hearty meatball sub.
- Garden Salad: A light vinaigrette fresh garden salad helps to counter the sandwich’s richness.
- Garlic Bread: For extra indulgence, serve with a side of garlic bread for dipping into any extra marinara sauce.
Serving Occasions for Meatball Sub Sandwiches
These versatile sandwiches are perfect for various occasions:
- Game Day: Perfect for feeding a crowd during a sports game, these subs are a fan favorite.
- Family Dinners: Easy to make and sure to please everyone at the table, meatball subs are great for family meals.
- Casual Gatherings: Ideal for picnics, potlucks, and casual get-togethers with friends.
Complementary Dishes
Create a well-rounded meal by pairing the subs with:
- Potato Wedges: Oven-baked potato wedges are a delicious and healthier alternative to fries.
- Coleslaw: A creamy coleslaw adds a refreshing crunch and contrasts nicely with the warm, saucy meatballs.
- Mozzarella Sticks: For cheese lovers, mozzarella sticks make a fun and tasty side dish.
FAQs about Meatball Sub Sandwiches
1. Can I make meatball subs ahead of time?
Yes, you may make the meatballs and sauce ahead of time. Keep them separate in the refrigerator for up to three days. When ready to serve, reheat and assemble the sandwiches.
2. What type of bread is best for meatball subs?
A sturdy sub roll or baguette works best. It should be crusty on the outside but soft on the inside to hold up to the meatballs and sauce without becoming soggy.
3. How should I store leftover meatball subs?
Leftover meatballs and sauce may be refrigerated in an airtight container for up to three days. Assemble fresh sandwiches when ready to eat to avoid soggy bread.
4. Can I freeze meatballs for later use?
Yes, meatballs are suitable for freezing. Once they have cooled completely, arrange them on a baking sheet in a single layer and freeze. After they are fully frozen, transfer them to a freezer-safe container or bag. They may be frozen for up to three months. Thaw them in the refrigerator before reheating.
5. What type of cheese works best for meatball subs?
Mozzarella is the classic choice for meatball subs due to its melty texture and mild flavor. Provolone or Parmesan are also great options.
Print
Meatball Sub Sandwiches
- Total Time: 1 hour
- Yield: 4 sandwiches 1x
Description
These Meatball Sub Sandwiches are a hearty and satisfying meal perfect for lunch or dinner. Juicy, flavorful meatballs are simmered in marinara sauce, then nestled in a soft sub roll and topped with melted mozzarella cheese. Easy to make and incredibly delicious, these subs are a crowd-pleaser for both kids and adults. Keywords: meatball sub, sandwich recipe, easy meatball recipe, comfort food, Italian-American cuisine.
Ingredients
For the Meatballs:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 large egg
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 2 tbsp olive oil (for frying)
For the Sauce:
- 2 cups marinara sauce (store-bought or homemade)
- 1/4 cup water (if needed to thin the sauce)
For Assembly:
- 4 sub rolls
- 1 cup shredded mozzarella cheese
- 2 tbsp grated Parmesan cheese (optional)
- Fresh basil leaves (optional, for garnish)
Instructions
- Make the Meatballs:
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, salt, black pepper, dried oregano, and dried basil. Mix well until all ingredients are evenly incorporated.
- Shape the mixture into 1-inch meatballs.
- Cook the Meatballs:
- Heat the olive oil in a large skillet over medium heat. Add the meatballs and cook, turning occasionally, until browned on all sides, about 8-10 minutes. Transfer the meatballs to a paper towel-lined plate to drain excess oil.
- In the same skillet, add the marinara sauce. If the sauce is too thick, add 1/4 cup water to thin it out. Bring the sauce to a simmer.
- Return the meatballs to the skillet and simmer in the sauce for 15-20 minutes, until the meatballs are cooked through and the sauce is heated.
- Assemble the Sandwiches:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cut the sub rolls lengthwise, but not all the way through, and place them on the prepared baking sheet.
- Spoon meatballs and sauce into each roll, dividing them evenly. Top each sub with shredded mozzarella cheese and a sprinkle of Parmesan cheese, if using.
- Bake the sandwiches in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.
- Serve:
- Garnish with fresh basil leaves, if desired. Serve the meatball subs hot.
Notes
- You can make the meatballs ahead of time and store them in the refrigerator for up to 2 days or freeze them for up to 3 months.
- For a spicier version, add a pinch of red pepper flakes to the marinara sauce.
- Serve with a side of salad or chips for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking, Simmering
- Cuisine: American
Keywords: meatball sub, sandwich recipe, easy meatball recipe, comfort food, Italian-American cuisine
