Description
Indulge in the perfect fusion of creamy cheesecake and rich peanut butter cups with these Mini Peanut Butter Cup Cheesecakes. These bite-sized delights feature a chocolate cookie crust, a luscious peanut butter cheesecake filling, and a mini peanut butter cup nestled inside each one. Topped with a drizzle of chocolate, these cheesecakes are an irresistible treat for any occasion. Easy to make and perfect for parties, they are sure to be a hit with both kids and adults alike.
Ingredients
Scale
For the crust:
- 1 cup chocolate cookie crumbs (such as Oreos)
- 3 tablespoons unsalted butter, melted
For the filling:
- 16 oz cream cheese, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 12 mini peanut butter cups
For the topping:
- 1/2 cup semi-sweet chocolate chips
- 2 tablespoons heavy cream
Instructions
- Prepare the crust:
- Preheat your oven to 325Β°F (160Β°C).
- Line a 12-cup muffin tin with paper liners.
- In a medium bowl, combine the chocolate cookie crumbs and melted butter until well mixed.
- Press about 1 tablespoon of the mixture into the bottom of each muffin cup.
- Bake for 5 minutes, then let cool slightly.
- Make the filling:
- In a large bowl, beat the cream cheese and peanut butter together until smooth and creamy.
- Add the granulated sugar and mix until well combined.
- Beat in the eggs one at a time, followed by the vanilla extract.
- Spoon about 1 tablespoon of the filling into each muffin cup, place a mini peanut butter cup in the center, and cover with more cheesecake filling until the cups are almost full.
- Bake the cheesecakes:
- Bake in the preheated oven for 18-20 minutes, or until the centers are set.
- Allow the cheesecakes to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Refrigerate for at least 2 hours before serving.
- Prepare the topping:
- In a microwave-safe bowl, combine the chocolate chips and heavy cream.
- Microwave in 20-second intervals, stirring in between, until the chocolate is melted and smooth.
- Drizzle the chocolate over the chilled cheesecakes before serving.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- For an extra touch, garnish with chopped peanuts or additional mini peanut butter cups.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: mini cheesecakes, peanut butter cup, bite-sized dessert, easy recipe, chocolate crust, creamy cheesecake, party dessert, peanut butter cheesecake