Description

Philly Cheesesteak Sliders are mini sandwiches with thinly sliced beef, sautéed onions, bell peppers, and melted provolone cheese on soft buns. Perfect for parties, game days, or quick family dinners, they offer a classic Philly cheesesteak taste in a bite-sized form. Keywords: Philly cheesesteak sliders, party food, easy sliders, beef sliders.

Ingredients

Scale

1 lb thinly sliced beef (ribeye or sirloin)
1 large onion, thinly sliced
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
2 tbsp olive oil
Salt and pepper to taste
12 slider buns
12 slices provolone cheese
2 tbsp melted butter
1 tsp garlic powder
1 tsp dried parsley

Instructions

Prep the Ingredients: Preheat the oven to 350°F (175°C). Thinly slice the beef, onion, and bell peppers.
To sauté the vegetables, use one tablespoon of olive oil over medium heat in a large pan. Add the bell peppers and onions and sauté for 5 to 7 minutes, or until they are soft and beginning to caramelize. Take out and place aside from the skillet.
Cook the Beef: In the same skillet, heat the remaining tablespoon of olive oil. Add the thinly sliced beef, seasoning with salt and pepper. Cook until the beef is browned and cooked through, about 4-5 minutes.
Put the bottom half of the slider buns on a baking sheet to assemble them. Arrange the cooked meat, provolone cheese slice, and sautéed veggies in layers. Slide each slider with the top half of the buns on it.
To bake the sliders, combine the melted butter, dried parsley, and garlic powder in a small bowl. Apply the butter mixture to the sliders’ tops. For ten minutes, bake the sliders in the preheated oven covered with aluminum foil. . Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and the buns are golden brown.
it serve, take out of the oven and let it cool down a little. Warm Philly Cheesesteak Sliders are to be enjoyed!

Notes

For a spicier kick, add some sliced jalapeños to the sautéed vegetables.
Hawaiian rolls can be used for a sweeter slider bun option.
You can prepare the beef and vegetables ahead of time and assemble the sliders just before baking for a quick and easy meal

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer, Main Course
Method: Method:
Cuisine: American

Keywords: Philly cheesesteak sliders, party food, game day recipes, easy sliders, beef sliders, melted provolone cheese, sautéed onions, bell peppers, mini sandwiches, Philadelphia flavor