Introduction
The smell of cinnamon buns baking in the oven has a certain allure. The home is cozy and full of expectation. However, traditional cinnamon roll recipes can be time-consuming and often yield more than you need. Enter the small batch cinnamon rolls made in just one hour. Perfect for when you’re craving something sweet but don’t want to spend all day in the kitchen or end up with a surplus.
Imagine waking up on a lazy Sunday morning and having freshly baked cinnamon rolls ready before your coffee is even finished brewing. With this recipe, that dream becomes a reality. Whether you’re making them for a special breakfast, a cozy afternoon snack, or a simple dessert, these cinnamon rolls are quick, easy, and utterly delicious.
The beauty of this recipe lies not just in its speed but also in its simplicity. With just a handful of ingredients and a few straightforward steps, you can whip up a batch of cinnamon rolls that are soft, fluffy, and loaded with that classic cinnamon-sugar goodness. Plus, since it makes a smaller batch, it’s perfect for small families, couples, or anyone who doesn’t want the temptation of leftover sweets.
So, let’s dive into how you can make these delightful treats and bring a bit of bakery-style indulgence to your home without the wait.
Enjoyment Suggestions
Serving Ideas
Cinnamon rolls are incredibly versatile when it comes to serving. Here are some ideas to make the most of your freshly baked goodies:
- Breakfast Delight: Serve warm cinnamon rolls with a hot cup of coffee or tea. The rich, buttery rolls paired with a warm beverage are the perfect way to start your day.
- Afternoon Treat: These rolls make an excellent afternoon snack. Pair them with a glass of milk or a fruity tea for a delightful pick-me-up.
- Dessert Indulgence: For a more decadent option, top your cinnamon rolls with a scoop of vanilla ice cream. The combination of warm rolls and cold ice cream is simply irresistible.
Pairing Ideas
- Beverages: Beyond coffee and tea, consider pairing your cinnamon rolls with a glass of freshly squeezed orange juice or a warm, spiced apple cider. Both options complement the cinnamon flavor beautifully.
- Sides: If you’re serving these rolls as part of a larger breakfast spread, they go wonderfully with scrambled eggs, crispy bacon, or a fresh fruit salad. The mix of savory and sweet creates a well-rounded meal.
- Spreads and Toppings: While traditional icing is always a hit, you can also experiment with other toppings. Try a cream cheese frosting for a tangy twist or a drizzle of caramel sauce for added sweetness.
Special Occasions
- Holiday Breakfasts: Cinnamon rolls are a fantastic addition to any holiday breakfast or brunch. Their warm, comforting flavor fits right in with festive gatherings.
- Celebrations: Whether it’s a birthday, anniversary, or just a weekend treat, these rolls can make any day feel special.
- Gifting: Because this recipe makes a small batch, it’s also perfect for gifting. Wrap a few rolls in a cute box or tin, and you’ve got a heartfelt, homemade gift.
FAQs
1. Can I prepare the dough in advance?
Naturally, you might make the dough the previous evening. Let it rise in the refrigerator overnight and bake the rolls in the morning.
2. How should I store leftover cinnamon rolls?
Any leftovers may be kept for up to two days at room temperature in an airtight container. They may also be stored for up to a week in the refrigerator.
3. Can I freeze these cinnamon rolls?
Absolutely! Freeze the baked rolls (without icing) in an airtight container. When ready to eat, thaw them at room temperature and warm them in the oven before adding icing.
4. What if I don’t have yeast?
If you don’t have yeast, you can use baking powder as a substitute, but the texture will be more like a biscuit rather than a traditional cinnamon roll.
5. How can I make the rolls extra soft and fluffy?
Ensure you don’t over-knead the dough, and be mindful of the rising time. A slightly sticky dough and proper rising will yield the fluffiest rolls.
Print
Small Batch Cinnamon Rolls In An Hour
- Total Time: 1 hour
- Yield: 6–8 rolls 1x
- Diet: Vegetarian
Ingredients
For the Dough:
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 1/4 cup milk
- 1/4 cup plain Greek yogurt
For the Filling:
- 2 tablespoons unsalted butter, softened
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
For the Glaze:
- 1/4 cup powdered sugar
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
Instructions
- Turn on the Oven: Set the oven’s temperature to 375°F, or 190°C. Grease a muffin tray or small baking dish.
- Get the dough ready: Mix the flour, sugar, baking soda, baking powder, and salt in a large basin. Melt the butter, add the milk, then stir in the Greek yogurt in a separate dish. When a soft dough forms, add the wet components to the dry ones and mix.
- Roll Out the Dough: Roll out the dough into a rectangle that is approximately 1/4 inch thick on a surface dusted with flour.
- Add the Filling: Evenly cover the dough with the softened butter. Sprinkle the cinnamon and brown sugar in a small dish and distribute it evenly over the greased dough.
- Form the Rolls: Starting at the long edge, tightly roll the dough into a log. Slice the log into 6–8 equal pieces, then transfer them to the muffin pan or baking dish that has been preheated.
- Bake: The rolls should be cooked through and golden brown after 20 to 25 minutes in the oven.
- Get the glaze ready: Blend the milk, vanilla extract, and powdered sugar until smooth while the rolls bake.
- Glaze and Serve: After the rolls are finished, let them to cool a little bit before pouring the glaze on top. Enjoy and warm up!
Notes
- For an extra gooey filling, you can add a bit more butter and sugar to the filling mixture.
- Although they are best eaten fresh, these rolls may be kept for up to two days in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Keywords: Small Batch Cinnamon Rolls, Quick Cinnamon Rolls, Easy Cinnamon Rolls, Cinnamon Rolls in an Hour, Homemade Cinnamon Rolls
