Ingredients
Scale
For the Dough:
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 1/4 cup milk
- 1/4 cup plain Greek yogurt
For the Filling:
- 2 tablespoons unsalted butter, softened
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
For the Glaze:
- 1/4 cup powdered sugar
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
Instructions
- Turn on the Oven: Set the oven’s temperature to 375Β°F, or 190Β°C. Grease a muffin tray or small baking dish.
- Get the dough ready: Mix the flour, sugar, baking soda, baking powder, and salt in a large basin. Melt the butter, add the milk, then stir in the Greek yogurt in a separate dish. When a soft dough forms, add the wet components to the dry ones and mix.
- Roll Out the Dough: Roll out the dough into a rectangle that is approximately 1/4 inch thick on a surface dusted with flour.
- Add the Filling: Evenly cover the dough with the softened butter. Sprinkle the cinnamon and brown sugar in a small dish and distribute it evenly over the greased dough.
- Form the Rolls: Starting at the long edge, tightly roll the dough into a log. Slice the log into 6β8 equal pieces, then transfer them to the muffin pan or baking dish that has been preheated.
- Bake: The rolls should be cooked through and golden brown after 20 to 25 minutes in the oven.
- Get the glaze ready: Blend the milk, vanilla extract, and powdered sugar until smooth while the rolls bake.
- Glaze and Serve: After the rolls are finished, let them to cool a little bit before pouring the glaze on top. Enjoy and warm up!
Notes
- For an extra gooey filling, you can add a bit more butter and sugar to the filling mixture.
- Although they are best eaten fresh, these rolls may be kept for up to two days in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Keywords: Small Batch Cinnamon Rolls, Quick Cinnamon Rolls, Easy Cinnamon Rolls, Cinnamon Rolls in an Hour, Homemade Cinnamon Rolls