Description

**Description:**

This Spiced Zucchini Cake with Cream Cheese Frosting is a moist, flavorful dessert that’s perfect for any occasion. The warm spices and zucchini blend beautifully, topped with a rich, creamy frosting. Easy to make and irresistibly delicious! spiced zucchini cake, cream cheese frosting, zucchini dessert, easy cake recipe, moist zucchini cake.

Ingredients

Scale

For the Cake:

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1 cup granulated sugar
1/2 cup brown sugar
3 large eggs
1 cup vegetable oil
2 teaspoons vanilla extract
2 cups grated zucchini

For the Cream Cheese Frosting:

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract

Instructions

Prepare the Cake:
- Preheat the oven to 350°F (175°C). Grease and flour a 9 x 13-inch baking pan.
- Mix the flour, baking soda, nutmeg, cinnamon, cloves, baking powder, and salt in a medium-sized basin.
- Whisk together the eggs, granulated sugar, and brown sugar. well in a large bowl. Blend in the oil and vanilla essence until well combined.
- Mixing just until mixed, gradually add the dry ingredients to the wet mixture. Add the grated zucchini and fold.
- Pour the batter into the pan, being sure to spread it evenly.
- When a toothpick put into the middle Bake for 35 to 40 minutes or until clean. On a wire cooling rack, allow the cake to cool completely in the pan.
Prepare the Frosting:
- Cream cheese and butter should be combined and beaten until smooth and creamy in a big basin.
- One cup of powdered sugar at a time, gradually add it while beating well after each addition.
- Add the vanilla essence and stir until well incorporated.
Assemble the Cake:
After the cake has fully cooled, cover the top with a uniform covering of cream cheese icing.
Cut into pieces and present. Have fun!

Notes

Ensure the zucchini is well-drained to prevent excess moisture in the cake.
For added texture, you can stir in 1/2 cup of chopped nuts or raisins into the batter.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: spiced zucchini cake, cream cheese frosting, zucchini dessert, easy cake recipe, moist zucchini cake, baking, vegetable dessert.