Description
Thai Coconut Green Curry Salmon is a deliciously exotic dish that combines the rich flavors of green curry with tender, flaky salmon. This recipe is quick and easy, making it perfect for weeknight dinners yet impressive enough for special occasions. The creamy coconut milk and aromatic spices create a harmonious blend of flavors, while fresh vegetables add color and texture. Serve it over jasmine rice for a complete meal.
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 2 tbsp green curry paste
- 1 tbsp vegetable oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1 cup snap peas
- 1 zucchini, sliced
- 1 can (14 oz) coconut milk
- 1/2 cup vegetable broth
- 1 tbsp fish sauce
- 1 tbsp lime juice
- 1 tsp brown sugar
- Fresh basil leaves, for garnish
- Fresh cilantro, for garnish
- Cooked jasmine rice, for serving
Instructions
- Prepare the Salmon: Season salmon fillets with salt and set aside.
- Cook the Aromatics: In a large skillet or wok, heat vegetable oil over medium heat. Add chopped onion and sautΓ© until translucent, about 5 minutes. Add minced garlic and cook for another minute.
- Add Curry Paste and Vegetables: Stir in green curry paste and cook for 2 minutes until fragrant. Add bell pepper, snap peas, and zucchini, and cook for 5 minutes until vegetables start to soften.
- Make the Curry Sauce: Pour in coconut milk and vegetable broth, stirring to combine. Add fish sauce, lime juice, and brown sugar. Bring to a simmer.
- Cook the Salmon: Nestle the salmon fillets into the sauce. Cover and cook for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Finish and Serve: Garnish with fresh basil and cilantro. Serve the salmon and curry sauce over jasmine rice.
Notes
- Adjust the amount of green curry paste to your spice preference.
- For a vegetarian version, substitute salmon with tofu or extra vegetables.
- Leftovers can be stored in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Simmer
- Cuisine: Thai
Keywords: Thai Coconut Green Curry Salmon, green curry recipe, Thai salmon dish, easy dinner recipe, coconut milk curry, healthy Thai recipe, spicy salmon curry, weeknight dinner idea, gluten-free curry