Description
These Vegan Choc Chip Cookies with Tahini are a delightful twist on a classic favorite. The rich, nutty flavor of tahini complements the sweetness of chocolate chips, creating a deliciously satisfying treat. Perfect for vegans and non-vegans alike, these cookies are easy to make and perfect for any occasion. Enjoy a healthier, dairy-free, and egg-free alternative that doesnβt compromise on taste. Keywords: Vegan chocolate chip cookies, tahini cookies, dairy-free cookies, egg-free cookies.
Ingredients
Scale
- 1 cup tahini
- 1 cup coconut sugar
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup vegan chocolate chips
Instructions
- Preheat the oven to 350Β°F (175Β°C). Line a baking sheet with parchment paper.
- Mix tahini and coconut sugar in a large bowl until well combined.
- Add almond milk and vanilla extract, stirring until smooth.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- Fold in the vegan chocolate chips until evenly distributed.
- Scoop dough onto the prepared baking sheet using a tablespoon or cookie scoop, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Make sure to stir the tahini well before using to ensure an even consistency.
- You can substitute coconut sugar with brown sugar if preferred.
- For a nut-free version, use oat milk instead of almond milk.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Vegan chocolate chip cookies, tahini cookies, dairy-free cookies, egg-free cookies, easy vegan cookies, healthy cookies, vegan dessert recipes, nutty cookies.